Shoo-Fly - as in waving with your hand to make an insect fly away. According to the legend, it was American tourists in the 1950s that invented it. A reservation is necessary during the summer.
Our favourite restaurant is Chuflay, located on the bottom floor of Hotel Splendido Mare. Having dinner in the Portofino harbour is a great experience. The restaurants usually don't open until 19:30. In the evening, dinner usually starts at 20 or even 21. During the day for lunch or an afternoon coffee with ice cream in any of the restaurants and bars.
This is a wonderful place to visit both day and night time. Probably the prettiest harbour in the world. Portofino harbour and little Piazzetta (square) is extremely pretty. Anyway, the billionaires moved their superyachts and champagne-fuelled parties to the then quite unknown village of Saint-Tropez in France. Or, the locals got sick and tired of everything. Perhaps it was the economic crisis that spread in the world. In the mid-1990s, however, there was a major change in Portofino's status as the epicentre of decadence and summer residence for the wealthiest. Photographers, who documented the lives of the rich and famous with cameras and super long lenses. Then the party continued on one of the billionaires' yachts.ĭuring Portofino's heyday, the term "paparazzi" was invented. The parties lasted until the morning at restaurants and nightclubs in the harbour. For about 30 years, between 1960 and the mid-90s, Portofino was the summertime centre for the entire world's upper classes.Īnyone who was someone would absolutely have their superyacht parked outside the harbour. The entire world's socio-economic elite would spend their summers here. These residences still exist today but have in many cases been transformed into fashionable boutique hotels.ĭuring the jet-set era, which began in the late 50s, Portofino's popularity exploded.
Many noblemen and other notable families built summer residences here. The village quickly became popular as an exclusive resort for Europe's richest people. Portofino became known for its amazingly beautiful harbour and the clean water. The situation changed significantly when tourism exploded during the first 20 years of the century. Although the wine list is limited, Papa Razzi offers some interesting and fairly priced tasting flights of three two-ounce pours of each varietal.Until the beginning of the 20th century, Portofino was an ordinary fishing village. For an entrée, we suggest the lombatina di vitello, a bone-in center-cut 14-ounce veal chop with wild mushrooms, Marsala and fresh vegetables. Start with gamberi allo spiedo-grilled shrimp with braised spinach and lemon vinaigrette-or the panzanella-a variation on the classic salad with mixed greens, capers, tomatoes, torn focaccia and Vermont goat cheese in a red wine vinaigrette. The food is modern Italian, defined as a brighter, lighter take on the traditional, and it succeeds with thin-crust pizzas from a wood-burning oven, pasta dishes with light sauces and hearty entrées. Located in the tony Mall at Short Hills, Papa Razzi provides a respite for the harried shopper as well as an attractive dining destination for couples, friends and families, even when the high-end shops surrounding it are closed for the day.
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